Cider

Here is the FINAL 2018 Cider & Perry List for this year's festival with descriptions..

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The introduction of Organic Real Fruit Juices, in 2016 and last year, from Chegworth Valley in Kent will be repeated as it was a great success. Great for those who’ll be driving, but still want something really tasty to drink.

To download the latest Cider & Perry list as an Excel spreadsheet click here: Cider & Perry List 2018 v2 with Descriptions.

[Version 2: 8th July 2018].

Bere

Somerset

  • Gold Rush [6.5%] M (Unpasteurised)
    Traditional Somerset cider made using 100% local cider apples.

Bottle Kicking Cider Co.

Leicestershire

  • Cross Farm Perry [5.0%] M
    Subtle pear taste from perry and culinary pears.

Colcombe House

Herefordshire

  • Willie Gunn [6.0%] M/D
    A cloudy cider named after the popular fishing fly!

Copse House Cider

Dorset

  • Landshire [6.0%] M
    CAMRA South of England winner 2018 - 2nd place.

Cotswold Cider Co.

Oxfordshire

  • Medium Berkshire [6.0%] D
    Dry but very drinkable, fruity and refreshing.

Cranborne Chase

Dorset

  • Traditional Farmhouse [6.0%] M (Unpasteurised)
    Traditional cider, matured in oak casks.

Crazy Dave

Berkshire

  • Berkshire Angel [4.5%] M/S
    A lighter, easy drinking cider to refresh the palate.
  • Berkshire Rebel [7.3%] M/D
    West Country cider apples add zing to this well crafted local cider.

Dorset Nectar

Dorset

  • Elderflower [4.0%] M
    Medium cider from organic orchards, with wild hedgerow elderflowers.

Dorset Star

Dorset

  • Stargazer [5.5%] M (Unpasteurised, No Sulphites)
    A medium blend of bittersweet apples for easy drinking.

Dorset Sunshine

Dorset

  • Festival Sunshine [6.0%] M/S (Unpasteurised, No Sulphites)
    CAMRA South of England winner 2018 - 3rd place.
  • Strawberry Sunshine [4.0%] M/S
    Medium cider with New Forest strawberries..

Dudda's Tun

Kent

  • Sweet Apple [5.5%] S (Unpasteurised)
    Pale gold in colour with a fresh apple flavour.
  • Salted Caramel [4.0%] S
    Sweet sumptuous blend of caramel with a hint of salt.

Hallets

Monmouthshire, Wales

  • Blindfold [6.0%] M/S (No Sulphites)
    Intense fruit flavour and citrus finish.

Harry’s

Somerset

  • Scrummage [6.2%] M/S
    CAMRA National winner 2018 - 1st place.

Hecks

Somerset

  • Perry [6.5%] M
    Made from blended pear juices, fragrant, fruity and delicious.

Hogan’s

Warwickshire

  • Harvest Press [5.3%] M
    Easy drinking cloudy cider.

Hogan's for Tiny Rebel

Warwickshire

  • Protanopia [6.0%] M
    Developed in conjunction with Hogan's to produce a red-tinted well rounded tannic cider, sweetened with Dark Muscovado.

Meon Valley

Hampshire

  • Dragonfly [6.0%] D
    CAMRA South of England winner 2018 - 1st place..

Mr Whiteheads

Hampshire

  • Hampshire Perry [3.8%] M/S (Unpasteurised)
    A lighter, easy drinking perry.
  • Novo Pyrus Perry [7.0%] M (Unpasteurised)
    A stronger, full flavoured perry.

My’n’ers

Hampshire

  • Traditional Farmhouse [6.5%] M (Unpasteurised)
    A blend of Somerset and Hants-grown apples from this new producer.

Nempnett

Somerset

  • Piglet's Choice [7.0%] M (Unpasteurised)
    CAMRA National winner (perry) 2018 - 1st place.

Oliver’s

Herefordshire

  • Classic Perry [6.0%] M/S (Unpasteurised)
    CAMRA National winner (perry) 2018 - 2nd place.

Purbeck Cider Co.

Dorset

  • Dorset Dabinett (SV) [5.0%] M
    Single-variety Dabinett apples produce this full bodied cider..
  • Joe’s Sweet [4.5%] M/S
    A sweet blend of fruity crisp cider and eating apples.

Salt Hill Cider

Berkshire

  • Green Man [6.5%] M/D
    100% apple juice, a hint of ginger, and a secret pagan ingredient pruduces this green cider!

Saxby’s

Northamptonshire

  • Cloudy Rhubarb [3.5%] M/S
    Blended with real Yorkshire rhubarb giving a subtle sweet finish.

Seacider

Sussex

  • Marmalade [4.0%] M/S
    Fresh oranges blended with superb cider.

Sherborne Cider

Dorset

  • Traditional Farmhouse [6.0%] M
    A delicous blend of heritage apple varieties and juice.

Tutts Clump

Berkshire

  • Jazz (SV) [5.5%] M (Unpasteurised)
    Made from Kent-grown Jazz apples, a cross between Royal Gala and Braeburn.
  • Mango [4.0%] M/S
    Infused with real mango juice.
  • Rum cask [4.0%] M
    Made using eating, cooking and crab apples, fermented and matured in oak rum casks.

West Milton

Dorset

  • Real Cider [5.0%] M/D (Unpasteurised, No Sulphites)
    Royal Bath & West Show - Bristish Champion Farmhouse Cider 2018.